Butterfly rolls are not much much harder to make than cinnamon rolls, with just a couple of other steps. You can use your favorite roll dough and your favorite filling, so what's not to love? I find that they are plenty sweet without a powdered sugar icing, but if you want a nice finish on them, heat up some light corn syrup in the microwave for about 15 seconds and brush that over the tops. As you can see from the photo above, it gives them a lovely shiny appearance but without adding a lot of extra sugar that will obscure the taste of the filling.
So have I convinced you to make them? I hope so. Click HERE for the recipe page.