I know that my fellow Breadheads are just as busy as I am, so I've adapted my previous recipe for Hot Cross Buns to use fast-rising yeast (like Fleischmann's RapidRise or Red Star QuickRise, also called instant yeast) so it only rises once. You can find the recipe HERE. This version uses a little whole wheat flour, but feel free to make them entirely with all-purpose flour.
I hope to be posting a few more recipes in the next few days for Holy Week and Easter. I've been working on the spring musical and the brethren have had a loooong Lent