I'm annoyed by people who post reviews of recipes on websites, and it's clear from their description of all their personal adaptations that they never made the recipe at all! I read the comments for a recipe for zucchini waffles today, and the reviewer had used bananas instead of zucchini, added chocolate chips, and made the batter into pancakes. Seriously?
. . . but I thought it turned out a bit bland. So I tried it again and added 2 tablespoons of apple cider vinegar and a splash of balsamic. BOOOM! The flavor really popped with that addition of tart flavors, and the brethren devoured the whole pan---a double batch---in about 24 hours. Click HERE for a link to Sauce's original recipes page (with several savory recipes for zucchini as well) and do some of your own experimenting.