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Breadhead Breakfast Testing Countdown 6/120

7/3/2015

3 Comments

 
Missed a day of posting, because yesterday was not particularly productive from a recipe standpoint. The WiFi in the lake clubhouse was not working, and I don’t know of any place in nearby Henry with free WiFi so I had to drive to Chillicothe (about 20 miles) to use the signal at MacDonald’s. I discovered that their wireless wasn’t working either. What to do? No-one seemed to know of another place in town with free WiFi.

Since I’m a monk, I tend to look at these things through a spiritual lens, so asked myself, “Do you suppose this setback is diabolical or providential?” I decided to assume the latter, and set off in search of a local coffee shop in the hopes that Chillicothe hipsters or 20-somethings had a place to gather and ignore each other as they played with their devices. (That sounds unnecessarily snarky, now that I reread it—electronic addiction is pretty widespread among “grown-ups, too!)

I remembered that Chilli had a small downtown area, so I set off in that direction, but took a wrong turn and ended up near the Marina, which confirmed that Divine Providence had orchestrated my predicament. I discovered a sizable patch that some civic minded person or group had planted with wildflowers: a patchwork of coreopsis, painted daisies, black-eyed Susans, cone flowers, and bachelor buttons.  Since I love photography as much as baking, I parked the Tracker and got out my camera. The resulting images are nowhere near as lovely as the reality, but I share some of them nonetheless.

After a half hour of snapping away and patiently waiting for the red admiral butterflies to light on the cone flowers, I went off in search of electronica again, only to pass by a garage sale—irresistible to a bargain hunter like myself. In conversation with the home owner about what I was searching for (vintage kitchenware and interesting plates for food styling), I asked if there were someplace nearby I could access the internet, she said, “Oh, I have it here in the house—bring your computer in!” Divine Providence in the form of good old-fashioned Midwestern generosity.

In short order, I posted the previous day’s blog and checked my messages, and left with five charming bread plates and a vintage potato peeler. I came dangerously close to buying an embroidered tablecloth as well, but monastic frugality prevented me—it was worth what she wanted, but still out of range of my meager vacation fund. I set off again for the cabin, after promising that if I came back into town, she’d get some coffee cake!

Back at the Lake I got to work on a recipe to share with the Lake Thunderbird monthly newsletter, The Chair Tree; the lake manager Chris asked if I’d share an article for the August issue. Since I’m always at the lake around the Fourth of July, I combined blueberries, raspberries and white chocolate morsels as the filling for a “Red, White and Blue” sour cream coffee cake. Perfect for a breakfast alfresco on the deck. Get the recipe HERE.

Picture
My experience yesterday was what I refer to as a “ding”. As many Breadheads know, when I give a bread demo I like to give away door prizes, most of which are the result of my bargain hunting. For example, this week I found a like-new Springform pan for $3, a $60 Mac chef’s knife for $2, and a vintage rolling pin for a buck! I give away cutting boards, bread knives, handmade beeswax candles and cookbooks, too. Everyone who comes to my demos gets a free raffle ticket. I set my kitchen timer for a random time under 10 minutes, and when the bell goes “ding!” I stop what I’m doing and draw a number for a prize.

So every once in awhile, God’s bell goes off, and He draws out a name and gives that person a prize: an unexpected wrong turn that leads to a beautiful patch of flowers, a random encounter with kindness, a sunset or rainbow or shooting star that only you get to see. Not every setback is meant to test our patience; some of them are meant to increase our trust and our joy. 

God bless and happy baking!

3 Comments
Betty Baznik
7/3/2015 07:11:32 am

Your serendipitous flower and butterfly pictures are beautiful! The coffee cake looks yummy! I will try it gluten free.

Reply
Julie
7/4/2015 09:02:29 am

Very cool blog. I mean who is lucky enough to have a monk come to their garage sale? (especially The Bread Monk) lol. I think that's where the Divine Providence came in that day!

Reply
Fr. Dom
7/4/2015 10:56:08 am

This coffee cake would work beautifully GF! I made it with cake flour, and a lot of cake flour recipes translate well to GF baking. Hope ti turned out well. BTW, you can make this even yummier by doubling the berries and mixing them and the chocolate in with the batter. Bake in a greased and floured Bundt pan with the streusel topping on the bottom of the pan. It may have to bake an extra five minutes or so.

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    Fr. Dominic Garramone AKA 
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