Some images from my baking adventures in Denver.
I've been having a great time with my cousin and his family, and we've been through 10+ pounds of flour in four days. The beer bread in the top row of photos is part of an experiment with yeasted beer bread--more on that in a post later this week. The caramel pecan rolls were a treat for the family, and the funnel cakes part of a demo I did for Holy Cross Parish in Thornton, the results of which are pictured in the last photo.
The title of my presentation was "Ballpark Breads and The Lessons of Baseball: recipes and reflections of Rockies fans." (I'm hoping some parish in St. Louis will invite to present it for Cardinals fans!) The recipes I presented were breads inspired by the ballpark which I developed for an episode of Breaking Bread with Father Dominic (which never got shot). It was called "Batter Up!" and included funnel cakes, beer bread, and Inside Out Nacho Bread, which features all the toppings for nachos supreme inside a sour-cream based cornbread. Click HERE to get the handout for the recipes.
The Denver baking adventures continue---check out the Events page for my schedule for tomorrow at Bethany Lutheran in Cherry Hills.
The title of my presentation was "Ballpark Breads and The Lessons of Baseball: recipes and reflections of Rockies fans." (I'm hoping some parish in St. Louis will invite to present it for Cardinals fans!) The recipes I presented were breads inspired by the ballpark which I developed for an episode of Breaking Bread with Father Dominic (which never got shot). It was called "Batter Up!" and included funnel cakes, beer bread, and Inside Out Nacho Bread, which features all the toppings for nachos supreme inside a sour-cream based cornbread. Click HERE to get the handout for the recipes.
The Denver baking adventures continue---check out the Events page for my schedule for tomorrow at Bethany Lutheran in Cherry Hills.
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