A dear friend has been drooling over the bread featured at the top of every page on the website and wants the recipe. It's Italian Herbal Swirl Bread, and the recipe is from the second edition of Bake and Be Blessed, but you can download the recipe from here. I was pruning herbs in my garden and came into the kitchen with 3 mason jars full of herbs and created the recipe on the spot to accompany the pasta on the menu for dinner.
Fr. Dominic Garramone AKA