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Food photography lesson

7/20/2015

1 Comment

 
Picture
My food photography work for the Simply Divine Bakery continues. This morning I shot ginger snaps using antique china from our Abbot Lawrence's family. Ginger snaps are such an old-fashioned cookie that I thought vintage was the was to go. The crochet tablecloth is actually a remnant of a larger cloth that was badly damaged, but a relatively intact corner of it can be used for close-ups. 

Speaking of close-ups, this afternoon I switched to lemon cookies, and I had a bit of an epiphany as I reviewed the images I got. Two are posted below. Photo #1 is more artistic, with dramatic shadows and curved lines. Photo #2, however, is the one that you want for marketing, because it has a greater emphasis on the product, the cookies. The first photo says, "Look what a good photographer I am!" and the second says, "Look how yummy these cookies are!"
I'm almost entirely self-taught as a photographer, so I try to learn something new with every project. Today's lesson: when you are calculating how to photograph food, remove yourself from the equation. Next up, butter mint cookies. This time I think I'm going to shoot from directly above . . .but then again, who knows what I'll do ?
1 Comment
Anne Wallace link
7/22/2015 05:07:37 pm

Hello there,
I thought your shot 1 and 2 effectively captured your food photography lesson.

Of course, your daisies are less "cluttered", no wonky petals splaying in different directions to tug at our attention in your second image.

Thanks for sharing your insights and your images with us..and your baking!

Take care and good cheer,
Anne

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