Any dough, enough for one loaf of bread
1 ½ cups coarsely chopped ham
1 ½ cups sharp Cheddar cheese
½ cup chopped walnuts
1 ¼ cups peeled and chopped apples (tart baking apples are best)
Bake in a preheated 375 degree oven for 30 minutes or until golden brown and the temperature of the filling is at least 160 degrees. Allow to cool on pan for 10 minutes before removing to a wire rack to cool slightly before serving.