There are still plenty of posts and recipes right here on the website, and since I've been giving pizza programs via Zoom during the pandemic, I decided to gather the links all on one page to make life easier for my pizza loving Breadheads. Some of the pages are blog posts and some are recipe pages, but all of them should be useful. I am hoping to have a new pizza cookbook eventually, one that will include tips on pizzas on the grill and in those wood-fired ovens that are popping up on patios these days. In the meantime, explore the links here and do a little experimenting on your own.
Pizza is one of my favorite foods to eat and to make, and if you've been following my blog or my Facebook posts over the years you'll know that I have a LOT of pizza recipes. (Comes from teaching high school and living with bachelors, I guess!) I have a pizza cookbook called Thursday Night Pizza which was out of print for awhile because we lost our remaining copies in a warehouse fire. But it's been reprinted and is now available again on our monastery's retail website Monks' Market. I hope you will consider supporting my abbey by buying a copy. The new edition is spiral bound so it will lay flat on the countertop---whoo-hoo! There are still plenty of posts and recipes right here on the website, and since I've been giving pizza programs via Zoom during the pandemic, I decided to gather the links all on one page to make life easier for my pizza loving Breadheads. Some of the pages are blog posts and some are recipe pages, but all of them should be useful. I am hoping to have a new pizza cookbook eventually, one that will include tips on pizzas on the grill and in those wood-fired ovens that are popping up on patios these days. In the meantime, explore the links here and do a little experimenting on your own.
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June 2024
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