The only problem was coming up with a name for this decadent dessert, which actually took us longer than it took to eat the first experimental batch. Something of a breakthrough was acheived when one of the Rats noted that at one stage in the recipe the whole mess looked like regurgitated cereal (remember, I'm dealing with teenagers here, but the photo above offers some rationale). We had several minutes of hysterical innovation, including the suggestion that we simply give it the onomotopaeic name of "Huuuuuaaagh!", but we finally settled on "Hurl" as being easier to pronounce and spell.
I am fairly certain that I am the only monk in the history of the church who has experiences like this.