Twenty-four loaves of honey oatmeal ready to go out the door for the Vendors' Fair, Saturday from 10 a.m. to 2 p.m. in Spring Valley IL. It's being held in the Community Center, and the proceeds from the vendors' fees are going to the local Food Pantry. I only have about forty loaves of bread total, so come early! I'm willing to take a few orders for the week of Thanksgiving, too, since I'll be baking anyway and it's just as easy to make twelve loaves as two, when you've got a big enough mixer! I've been experimenting with using the convection blower on our ovens. I usually don't, but with large batches that fill the oven, the outermost loaves get slightly overdone on the sides. With the blower on, the air circulates more evenly, but you have to adjust the temperature and baking times. Did pretty well on this batch, since all of the loaves are uniformly browned. This is my #1 requested recipe, so you can find it here. This would make a great photo greeting card, but I'm afraid it would make the recipient really hungry!
3 Comments
Jennifer
11/14/2011 08:30:13 am
I am so happy I found your blog!!! While cleaning and unpacking some boxes, I found a recipe for Hungarian Potato Bread that I had hastily written down (barely legible), while apparently watching the one and only episode of Breaking Bread with Father Dominic that I was lucky enough to catch. Not being a baker, but thinking this would be awesome to surprise the family with on Thanksgiving (we are Hungarian), I have been desperately searching the web so I could double check the recipe. THANK YOU!!!
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trieste
11/15/2011 10:23:12 pm
I write greeting cards for a living, and bake honey oatmeal bread for life - and you're right, that photo makes me hungry.
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Marcia Wheeler
11/22/2011 11:04:42 pm
I tried the Honey Oatmeal bread the other day. OOOHHHH was that ever good and I will be making that again soon.
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