Gluten-free pizza dough?

2/4/2012

I've gotten two requests for a gluten-free pizza dough recipe in the last week. But I have never done gluten-free baking, so I need some input. Any Breadheads out there with suggestions? I can Google recipes all by myself, so I'm interested in real hands-on experience and actual taste-bud testing. What have you discovered? Leave your suggestions in comments for this post, and I'll make them available. We need to rescue these poor celiacs from bad pizza!

3 Comments

Michele Lembeck-Carmichael

2/10/2012 07:15:46 pm

Michele Lembeck-Carmichael

2/10/2012 07:18:23 pm

Thanks, old friend!!! Love the request for "real" examples...any ideas you have for gluten free bread baking would be much appreciated, too! Blessings!!!

Joan

2/23/2012 08:13:09 am

I have tried many gluten free commercial and professional pizza crusts. The best by far is the mix produced by Bob's Red Mill. It is easy to work with and because of its particular blend of flours, tastes the closest to the real thing as I have come across in 10 years of being gluten free. Mixes I have tried on my own have been less than appetizing, shall we say. The proper ratio of potato, rice and garbanzo seems to be most important to get a crust that tastes like a crust. With your recipes for toppings and Bob's Red Mill pizza Crust Mix, pizza is back on our menus finally!

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Gluten-free pizza dough?

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