Library program: Recipes for Holiday Baking

Note: This link will take you to Tori Avey's recipe and directions, which is where I learned.
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This is the recipe I recommended for Kwanzaa, but also perfect for Thanksgiving.
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One of the brethren's favorites, any time of year!
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Includes instructions for the cinnamon version as well.
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Any dried fruit will do, but I prefer candied pineapple.
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This is the "Biscuit Stollen" version.
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Make sure you have a good 4+ hours free--this takes a long time to rise!
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A family favorite!