Pumpkin Spice Donuts
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons pumpkin pie spice
½ teaspoon salt
1 cup pumpkin (not pumpkin pie filling)
2 eggs
½ cup liquid pumpkin spice creamer (or milk)
¾ cup packed brown sugar
¼ cup canola oil
Preheat oven to 350 degrees F. Prepare two donut pans (12 donuts total, or 24 mini donuts) with cooking spray and set aside. In a medium size bowl, whisk together flour, baking powder, pumpkin pie spice, and salt. In a separate bowl, combine pumpkin, eggs, creamer/milk, sugar and oil. Add the flour mixture to pumpkin mixture and stir until nearly smooth—do not overbeat.
Transfer the batter to a large ziploc bag and expel excess air before sealing. Snip one corner of the bag and pipe batter into donut pans---each section will be slightly more than half full. Bake for 12-15 minutes or until donuts are lightly browned and spring back when touched. Allow donuts to rest about five minutes in pan before removing to cool on a wire rack.
Glaze or frost as desired, or toss in cinnamon sugar.
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons pumpkin pie spice
½ teaspoon salt
1 cup pumpkin (not pumpkin pie filling)
2 eggs
½ cup liquid pumpkin spice creamer (or milk)
¾ cup packed brown sugar
¼ cup canola oil
Preheat oven to 350 degrees F. Prepare two donut pans (12 donuts total, or 24 mini donuts) with cooking spray and set aside. In a medium size bowl, whisk together flour, baking powder, pumpkin pie spice, and salt. In a separate bowl, combine pumpkin, eggs, creamer/milk, sugar and oil. Add the flour mixture to pumpkin mixture and stir until nearly smooth—do not overbeat.
Transfer the batter to a large ziploc bag and expel excess air before sealing. Snip one corner of the bag and pipe batter into donut pans---each section will be slightly more than half full. Bake for 12-15 minutes or until donuts are lightly browned and spring back when touched. Allow donuts to rest about five minutes in pan before removing to cool on a wire rack.
Glaze or frost as desired, or toss in cinnamon sugar.