8 Minute Pizza Sauce
1 15-oz. can of crushed tomatoes, undrained
¼ cup tomato paste (about half a six ounce can)
¼ cup red wine
2 small cloves of garlic, minced
3 Tbs. grated Parmesan
1 tsp. dried oregano
¼ tsp. dried basil
¼ tsp. black pepper
Salt to taste
In a medium sauce pan, heat tomatoes, paste and wine over medium high heat for 5 minutes, stirring constantly. Stir in the seasonings, turn heat down and simmer for 3 minutes. Remove from heat and cool to lukewarm before use. May be refrigerated for up to three days.
¼ cup tomato paste (about half a six ounce can)
¼ cup red wine
2 small cloves of garlic, minced
3 Tbs. grated Parmesan
1 tsp. dried oregano
¼ tsp. dried basil
¼ tsp. black pepper
Salt to taste
In a medium sauce pan, heat tomatoes, paste and wine over medium high heat for 5 minutes, stirring constantly. Stir in the seasonings, turn heat down and simmer for 3 minutes. Remove from heat and cool to lukewarm before use. May be refrigerated for up to three days.