I made a batch of Basic Roll Dough but I used only 4.5 cups of flour, leaving the dough very soft. As it rose, I took the cranberry sauce (14-oz. can.) and stirred in a teaspoon of freshly grated orange zest (about half an orange--the rest goes in the icing), and 1/4 cup of orange juice. I thought the filling lacked tartness, so I added 1/2 cup of dried cranberries--much better. I rolled the dough out as usual (about 15" x 12"), spread the filling and rolled it up for slicing. I made 15 rolls, but you could do 12 and make more generous servings. They went into a 9" x 13" greased pan and rose for about half an hour. In my commercial convection oven they baked in 18 minutes at 350, but in a regular oven it would take about 30 minutes.
God bless and happy baking!