I've gotten two requests for a gluten-free pizza dough recipe in the last week. But I have never done gluten-free baking, so I need some input. Any Breadheads out there with suggestions? I can Google recipes all by myself, so I'm interested in real hands-on experience and actual taste-bud testing. What have you discovered? Leave your suggestions in comments for this post, and I'll make them available. We need to rescue these poor celiacs from bad pizza!
Fr. Dominic Garramone AKA