We had a great time at St. Peters this weekend, and made a significant amount of money for Sts. Joachim and Anne Care Service. Despite some problems with the ovens, it went pretty well in the kitchen and the crowd was great fun. As you can see, the ceiling in the room was high and allowed for some significant hang time on the pizza toss (although I dropped one ON THE FLOOR, which I have never done before, not even when I first started learning---how embarassing!) For those who attended, thank you---and as promised, here's the recipe for basic American Pizza Dough. The three pizzas featured were Asparagus Mornay, Italian Beef, and Stage Rat-A-Touille, from my book Thursday Night Pizza (Reedy Press, 2010).
Fr. Dominic Garramone AKA